Would you like to bake a trompe l'oeil pastry with your child (niece, grandson, etc.)? You've come to the right place 😉 I'm proposing a Trompe l'oeil soft-boiled eggs workshop, where you'll create eggs that are truer than life! This workshop is designed for...
Does your child love baking or want to discover pastry-making? You've come to the right place 😉 I'm proposing a super gourmet Cookie & Cream workshop with the creation of a chocolate cookie base and a vanilla cream to be poached. Designed for children aged 7 to 13, this workshop will enable them to...
Would you like to bake a trompe l'oeil pastry with your child (niece, grandson, etc.)? You've come to the right place 😉 I'm proposing a Trompe l'oeil soft-boiled eggs workshop, where you'll create eggs that are truer than life! This workshop is designed for...
Do you like to bake, or would you like to learn how to make this pretty lemon meringue & praline tart? If you like the combination of lemon and praline, this workshop is for you! The acidity of the lemon balances the roundness of the praline and hazelnut. Suitable for adult beginners...
Atelier Tarte Revisitée à la myrtille - 3h to master textures and the pastry bag In this workshop, you'll learn to sublimate the blueberry through a modern tart inspired by entremets, playing on textures and flavors. Suitable for beginners and more experienced adults aged 14 and over. Description...
Would you like to bake a trompe l'oeil pastry with your child (niece, grandson, etc.)? You've come to the right place! 😉 I'm proposing a Carrots from the Garden workshop, where you'll make little chocolate pots, along with their contents! This workshop is designed for an adult/child duo...
New concept: Escape Cake! 🍰 Do you love baking, challenges and convivial moments? Escape Cake is for you! 🧩 Escape Cake is a sweet mix between an escape game and a pastry workshop. As a group, you'll have to solve a series of riddles to get to the bottom of your...
I'm offering a new, revisited version of the Black Forest workshop. This workshop is open to beginners and more experienced pastry chefs aged 14 and over. You'll learn: how to make cocoa sponge cake how to make Amarena cherry syrup (with or without alcohol) how to make tempered chocolate decorations...
Atelier Tarte Revisitée à la myrtille - 3h to master textures and the pastry bag In this workshop, you'll learn to sublimate the blueberry through a modern tart inspired by entremets, playing on textures and flavors. Suitable for beginners and more experienced adults aged 14 and over. Description...
Do you love baking, and want to go one step further by making this magnificent puff pastry brioche? If you're a lover of puff pastry (PLF), you've come to the right place! The course is suitable for beginners and more experienced adults aged 14 and over. Workshop description:...
Immerse yourself in the delicate, gourmet world of vanilla macaroons in this unique workshop! Learn professional techniques for making these emblematic sweets, which are as seductive for their taste as they are for their aesthetics. On the program, you'll learn: all the techniques and tricks for creating beautiful shells and a pretty collar!...
Would you like to bake a trompe l'oeil pastry with your child (niece, grandson, etc.)? You've come to the right place 😉 I'm proposing a Trompe l'oeil soft-boiled eggs workshop, where you'll create eggs that are truer than life! This workshop is designed for...