Adult Workshop – Raspberry Praline Macarons
Do you want to learn how to make delicious Raspberry Praline macarons the right way? I am offering you two flavors that have been requested a lot: raspberry...
More space available
60,00€
12 classes found.
Classes
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Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, France
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Kids' Workshop – Baked Mini Donuts
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDoes your child love to bake? You've come to the right place! Your child will make mini baked donuts, complete with frostings and endless decorations!.
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Adult Workshop – Vanilla Caramel Cream Puffs
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDo you love to bake, or do you want to learn, and know all the secrets to making beautiful vanilla caramel choux? This workshop is for you! It's...
60,00€ -
Adult Workshop – Chocolate Éclairs
If you are a die-hard fan of chocolate and choux pastry, you've come to the right place! I have a new éclair workshop for you at...
80,00€ -
Escape Cake - Dates and times to be booked according to your availability
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceNew concept: Escape Cake! 🍰 Do you love baking, challenges and convivial moments? Escape Cake is for you! 🧩 Escape Cake is a sweet mix between an escape game and a pastry workshop. As a group, you'll have to solve a series of riddles to get to the bottom of your...
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Adult Workshop – Vanilla Caramel Mille-Feuille
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceSpecial puff pastry workshop! If you are a fan of puff pastry and want to learn how to make your own mille-feuille, this workshop is for you! You will go through all the steps to make your vanilla caramel mille-feuille. The class is suitable for beginner adults and the more experienced, ages 14 and up. Description of...
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Adult Workshop - Mini Paris-Brest
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDive into the delicious world of mini Paris-Brest during this unique and utterly irresistible workshop! You will learn professional techniques to make these iconic little pastries, combining light choux pastry with a creamy praline filling. On the agenda, you will learn: ✔️ How to make a perfectly risen and golden choux pastry ✔️ The...
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Adult Workshop - Flaky Brioche & Cookies
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDo you love baking, and want to go one step further by making this magnificent puff pastry brioche? If you're a lover of puff pastry (PLF), you've come to the right place! The course is suitable for beginners and more experienced adults aged 14 and over. Workshop description:...
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Adult Workshop – Pistachio Morello Cherry Cream Puff
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDo you like to bake, or do you want to learn, and do you want to know all the secrets to making beautiful Pistachio Sour Cherry cream puffs? This workshop is made for you! It is suitable for beginner and more experienced adults from 14 years old. Workshop description You will learn: all the steps and tips...
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Adult workshop - Black forest revisited
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceI'm offering a new, revisited version of the Black Forest workshop. This workshop is open to beginners and more experienced pastry chefs aged 14 and over. You'll learn: how to make cocoa sponge cake how to make Amarena cherry syrup (with or without alcohol) how to make tempered chocolate decorations...
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Adult Workshop – Chocolate Praline Cream Puffs
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceDo you love to bake, or do you want to learn, and know all the secrets to making beautiful praline chocolate choux? This workshop is for you! It's suitable for adult beginners and more experienced bakers aged 14 and over. Workshop description: You'll learn: all the steps and tricks...
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Adult workshop - Black forest revisited
Atelier Sainte-Marguerite 54 rue des Anémones, Sainte-Marguerite, FranceI'm offering a new, revisited version of the Black Forest workshop. This workshop is open to beginners and more experienced pastry chefs aged 14 and over. You'll learn: how to make cocoa sponge cake how to make Amarena cherry syrup (with or without alcohol) how to make tempered chocolate decorations...