Adult Workshop – Vanilla Caramel Mille-Feuille
Special puff pastry workshop! If you are a lover of puff pastry and want to learn how to make your own mille-feuille, this workshop is for you! You will make...
Special puff pastry workshop! If you are a lover of puff pastry and want to learn how to make your own mille-feuille, this workshop is for you! You will make...
Dive into the delicious world of mini Paris-Brest during this unique and utterly irresistible workshop! You will learn professional techniques to make these iconic little pastries, combining a pastry...
Do you love baking, and want to go one step further by making this magnificent puff pastry brioche? If you're a lover of puff pastry (PLF), you've come to the...
Dive into the delicate and gourmet world of vanilla praline macarons during this unique workshop! Learn professional techniques to make these iconic little treats that captivate as much with their taste as with their aesthetics. On the agenda, you will learn: all the techniques and tips to get beautiful shells and a lovely "foot"...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Does your child love to bake and want to take it further by learning new techniques? This mini lemon meringue pie workshop will be full of learning (and flavors!) Since...
Does your child love baking and want to take it a step further by creating their own dessert for Halloween? This Coffin & Chocolate workshop combines deliciousness, precision, and technique, and is designed to...