Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Does your child love to bake and want to take it further by learning new techniques? This mini lemon meringue pie workshop will be full of learning (and flavors!) Since we are in Halloween week, there will be a little extra decoration to fit the theme! Your child will make with you...
Does your child love baking and want to take it further by creating their own Halloween dessert? This Coffin & Chocolate workshop combines deliciousness, precision, and technique, and is designed for an adult/child duo between 7 and 13 years old. Workshop description: On the agenda, you will learn as a duo: how to make a cocoa shortcrust pastry...
Do you love baking, and want to go one step further by making this magnificent puff pastry brioche? If you're a lover of puff pastry (PLF), you've come to the right place! The course is suitable for beginners and more experienced adults aged 14 and over. Workshop description:...
Dive into the delicious world of Mini Paris-Brest during this irresistibly mouthwatering workshop! You will learn professional techniques to make these iconic little pastries, combining light choux pastry with a smooth praline cream. On the agenda, you will learn: ✔️ How to make a perfectly risen and golden choux pastry ✔️ Tips for...
Dive into the delicate and gourmet world of vanilla praline macarons during this macaron workshop! Learn the professional techniques to make these iconic little treats that captivate as much with their taste as with their aesthetics. On the agenda, you will learn: all the techniques and tips to get beautiful shells and a nice little foot...
Special puff pastry workshop! If you are a fan of puff pastry and want to learn how to make your own mille-feuille, this workshop is for you! You will go through all the steps to make your vanilla caramel mille-feuille. The class is suitable for beginner adults and the more experienced, ages 14 and up. Description of...
Do you love baking, and want to go one step further by making this magnificent puff pastry brioche? If you're a lover of puff pastry (PLF), you've come to the right place! The course is suitable for beginners and more experienced adults aged 14 and over. Workshop description:...