Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Dive into the refreshing world of the Strawberry Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is accessible to everyone, whether you are a beginner or an amateur pastry chef...
For Pink October, I am offering a Macaron workshop featuring a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with...
Want to learn how to make a reinvented Saint Honoré with vanilla and chocolate flavors? Stock up on techniques with different textures and learn how to pipe to get a...