Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
I propose a new Gianduja Entremets workshop, where you will make a gianduja entremets for 4 people step by step. This workshop is accessible to beginners as well as more experienced pastry enthusiasts, starting from age 14. You will learn: how to make a hazelnut dacquoise, how to prepare a gianduja bavarian cream, how to make a...
Would you like to learn how to make delicious, authentic macarons? I suggest a combination of vanilla, blackcurrant, and raspberry for a sweet and tangy macaron. You will learn the Italian meringue method. You will see, your little macarons will be to die for! This workshop is for ages 14 and up....
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
Would you like to learn how to make delicious Raspberry Praline macarons according to tradition? I am offering two flavors that have been requested a lot: raspberry and praline. You'll see, your little macarons will be to die for! This workshop is for ages 14 and up. Workshop description You will learn...
Do you like baking, or do you want to learn, and do you want to know all the secrets to making beautiful vanilla caramel cream puffs? This workshop is made for you! It is suitable for beginners and more experienced adults aged 14 and over. Workshop Description You will learn: all the steps and tips...
If you are a die-hard fan of chocolate and choux pastry, you have come to the right place! I am offering a new chocolate éclair workshop, in which you will learn all the tips and tricks to master this great classic, with my own personal twist! This workshop is accessible for beginners...
Dive into the delicious world of mini Paris-Brest during this unique and utterly irresistible workshop! You will learn professional techniques to make these iconic little pastries, combining light choux pastry with a creamy praline filling. On the agenda, you will learn: ✔️ How to make a perfectly risen and golden choux pastry ✔️ The...
Do you like to bake, or do you want to learn, and do you want to know all the secrets to making beautiful Pistachio Sour Cherry cream puffs? This workshop is made for you! It is suitable for beginner and more experienced adults from 14 years old. Workshop description You will learn: all the steps and tips...
I'm offering a new, revisited version of the Black Forest workshop. This workshop is open to beginners and more experienced pastry chefs aged 14 and over. You'll learn: how to make cocoa sponge cake how to make Amarena cherry syrup (with or without alcohol) how to make tempered chocolate decorations...
Dive into the delicate and gourmet world of vanilla praline macarons during this unique workshop! Learn professional techniques to make these iconic little treats that captivate as much with their taste as with their aesthetics. On the agenda, you will learn: all the techniques and tips to get beautiful shells and a lovely "foot"...