Adult Workshop - Pistachio & Sour Cherry Tart

During this very delicious workshop, you will learn how to make a modern and refined tart that combines the indulgence of pistachio with the freshness of the sour cherry.

It is suitable for adult beginners and more experienced individuals wishing to improve their skills, starting from 14 years of age.

Description of the Pistachio & Sour Cherry Tart Workshop:

You will learn:

• to make a crispy shortcrust pastry,
• to press your shortcrust pastry into a tart ring,
• Tips for getting a golden and crispy tart crust,
• a pistachio cream and its alternatives,
• a sour cherry confit,
• a griotte cherry diplomat cream,
• a whipped pistachio ganache
• poaching and dressing techniques for a professional look

A pistachio praline will be prepared in advance to fit within the allotted time.

• Small groups for maximum quality: 4 places maximum.
• You leave with your Pistachio & Sour Cherry Tart for 4 people and the recipe.
• Price for 1 adult
• Everything is provided, so all you have to do is reserve your place and come along in good spirits. 
• If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
• By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/
• The workshop is maintained with at least 2 participants.