Adult workshop - Milk chocolate and vanilla log

Would you like to learn how to make a delicious log for the holidays? This log is a milk chocolate and vanilla flavored entremets, for a gourmet dessert that's well-balanced in sugar.

You leave with your Milk chocolate and vanilla log for 6 people and the recipe.

The workshop is suitable for beginners and more experienced adults aged 14 and over.

On the program for this gourmet workshop:

You will :

• an ultra-soft, melting gianduja brownie,
• a choco-praline crunch because it's so good!
• a creamy vanilla insert,
• a milk chocolate mousse to die for,
• assembling your log,
• icing and decorating your log.

I'll give you all the organizational tips you need to redo your Milk chocolate and vanilla log at home. You can even freeze it when you arrive and take it out for your festive meal.

Duration : 4h-4h30

• Price for an adult
• Everything is provided, so all you have to do is reserve your place and come along in good spirits. 
• If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
• By booking, you accept the workshop terms and conditions available on the https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/ website.
• Small group workshop: maximum 4 people per session