For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Want to learn how to make a modern Saint Honoré with vanilla and chocolate flavors? Master various techniques with different textures and learn how to pipe for a stunning visual effect! A guaranteed 'wow" effect! You will leave with your Vanilla Chocolate Saint Honoré for 4-6 people and the recipe. The workshop is suitable...
Does your child love to bake and want to take it further by learning new techniques? This mini lemon meringue pie workshop will be full of learning (and flavors!) Since...
Does your child love baking and want to take it a step further by creating their own dessert for Halloween? This Coffin & Chocolate workshop combines deliciousness, precision, and technique, and is designed to...