Would you like to learn how to make a delicious Lemon Praline log for the holidays? This log is a subtle, tangy and comforting dessert. If you like lemon and praline, you're sure to love it! You'll leave with your own Bûche Citron Praliné for 6 people and the recipe. The workshop...
Want to learn how to make a delicious yule log for the holidays? This yule log is a dessert with vanilla and pear flavors, with a touch of pecan. A gourmet and well-balanced dessert in terms of sugar. You leave with your Vanilla Pear Pecan Yule Log for 6 people and the recipe. The workshop is suitable for beginner adults...
I propose a new Gianduja Entremets workshop, where you will make a gianduja entremets for 4 people step by step. This workshop is accessible to beginners as well as more experienced pastry enthusiasts, starting from age 14. You will learn: how to make a hazelnut dacquoise, how to prepare a gianduja bavarian cream, how to make a...
Would you like to learn how to make a delicious Lemon Praline log for the holidays? This log is a subtle, tangy and comforting dessert. If you like lemon and praline, you're sure to love it! You'll leave with your own Bûche Citron Praliné for 6 people and the recipe. The workshop...
Want to learn how to make a delicious yule log for the holidays? This yule log is a dessert with vanilla and pear flavors, with a touch of pecan. A gourmet and well-balanced dessert in terms of sugar. You leave with your Vanilla Pear Pecan Yule Log for 6 people and the recipe. The workshop is suitable for beginner adults...