Do you love to bake, or do you want to learn, and know all the secrets to making beautiful praline chocolate choux? This workshop is for you! It's suitable for adult beginners and more experienced bakers aged 14 and over. Workshop description: You'll learn: all the steps and tricks...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Dive into the refreshing world of the Strawberry-Lemon Paris-Brest in this revisited version, perfect for summer! This adult workshop is open to everyone, whether you are a beginner or an amateur pastry chef looking to perfect your technique, starting from age 14. On the program, you will learn: ✔️ How to make a craquelin and choux pastry like...
For Pink October, I am offering a Macaron workshop with a unique combination: Ruby chocolate & Passion fruit! Ruby chocolate is a naturally light pink chocolate with fresh, tangy notes. It contains no artificial colorings or flavorings. It is a very fascinating chocolate that pairs extremely well with tart fruits, which is why...
Want to learn how to make a modern Saint Honoré with vanilla and chocolate flavors? Master various techniques with different textures and learn how to pipe for a stunning visual effect! A guaranteed 'wow" effect! You will leave with your Vanilla Chocolate Saint Honoré for 4-6 people and the recipe. The workshop is suitable...
Do you like baking, or do you want to learn, and do you want to know all the secrets to making beautiful vanilla caramel cream puffs? This workshop is made for you! It is suitable for beginners and more experienced adults aged 14 and over. Workshop Description You will learn: all the steps and tips...
Dive into the delicious world of Mini Paris-Brest during this irresistibly mouthwatering workshop! You will learn professional techniques to make these iconic little pastries, combining light choux pastry with a smooth praline cream. On the agenda, you will learn: ✔️ How to make a perfectly risen and golden choux pastry ✔️ Tips for...
Would you like to learn how to make a delicious Lemon Praline Yule log for the festive season? This log is a subtle, tangy and comforting dessert. If you like lemon...
Do you want to learn how to make a delicious yule log for the holidays? This yule log is a dessert with vanilla and pear flavors, with a touch of pecan. A decadent dessert...
If you are an unconditional fan of éclair, this workshop should be to your liking! The program includes puff pastry, piping, and treats! I propose a new workshop on festive éclairs, in which you will learn all the tricks to master this classic dessert, with my personal twist, featuring vanilla and praline flavors...