Atelier Adulte – Brioche tressée Babka Choco Praliné

Here's a new workshop to help you discover the secrets of Babka, the soft and addictive brioche!

From kneading to shaping, you'll discover all the secrets to making a babka every time!

This workshop is open to beginners and more experienced pastry chefs aged 14 and over.

You will learn :

• to knead your babka properly,
• tips for growing time at home
• shape your babka with different braiding options
• create a spread-like filling
• how to make a homemade praline
• tips for a brightly colored babka.

You'll leave with your creation and the recipe.

Small groups for maximum quality: 4 places maximum.
Duration: 3h-3h30

• Price for 1 adult
• Everything is provided, so all you have to do is reserve your place and come along in good spirits. 
• If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
• By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/
• The workshop is maintained with at least 2 participants.