Adult workshop - Galette Noisette (reverse puff pastry)
January 3, 2026 - 2:30 p.m. - 18h30 CET
100,00€
Would you like to learn how to make this hazelnut galette and learn all the secrets of a successful puff pastry?
Join me for a gourmet workshop with hints of hazelnut and milk chocolate! Gourmandise guaranteed!
Dive into the world of reverse puff pastry and discover all the secrets of this unique technique for irresistible puff pastry!
The course is suitable for beginners and more experienced adults aged 14 and over.
Workshop description:
You will :
-
- make an inverted puff pastry,
- learn how to turn the dough into a beautiful puff pastry,
- learn all the tricks of the trade for successful inverted puff pastry,
- make a hazelnut cream
- discover or rediscover gianduja and how to make it at home,
- learn how to make cocoa express puff pastry
- assemble, garnish and stripe your galette
- You'll leave with your gianduja cake and the recipe.
- Price for an adult
- Small group workshop for maximum quality: 4 people maximum
- Everything is provided, so all you have to do is reserve your place and come along in good spirits.
- If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
- By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/
- The workshop is maintained with at least 2 participants.