Adult workshop - Gingerbread revisited

Immerse yourself in the magic of the festive season by revisiting a great classic: gingerbread.

In this workshop, you'll learn how to make an ultra-soft cookie with warm notes of spices, combined with a creamy chocolate ganache subtly scented with Christmas perfumes. A gourmet, modern creation that blends tradition and elegance, perfect for wowing your loved ones this Christmas. This version will take you away on a cloud of sweetness.

I'll propose an exceptional poaching!

It is suitable for beginners and more experienced adults aged 14 and over.

You'll leave with your creations and the recipe.

Workshop description:

You will learn :

• • to make a fluffy gingerbread crust,
  • to make a chocolate ganache with Christmas spices,
  • poach with a disc turner for nice even poaching,
  • to assemble your cupcakes.

• Price for 1 adult
• Everything is provided, so all you have to do is reserve your place and come along in good spirits. 
• If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
• By booking, you accept the workshop terms and conditions available on the https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/ website.