Adult Workshop - Mini Paris-Brest

Immerse yourself in the gourmet world of mini Paris-Brest in this unique and delicious workshop!

Learn the professional techniques for making these iconic pastries, combining light choux pastry and smooth praline cream.

On the program, you will learn :

✔️ To make perfectly developed, golden choux pastry
✔️ Tips for even, elegant poaching
✔️ Master the cooking process for puffy, crisp mini paris-brest.
✔️ To prepare a deliciously smooth praline cream, less buttery than traditional cream,
✔️ Garnish, assemble and decorate your mini Paris-Brest with finesse

This adult workshop is open to all, whether you're a beginner or an amateur pastry chef looking to perfect your technique.

📦 You'll leave with your own mini Paris-Brest and all the know-how you need to remake them at home!

🧑‍🍳 All suppliedAll you have to do is reserve your place and bring your good mood 😉

📩 Any question? Contact me by email : contact@candicebakes.com or 06 29 51 52 78.
📍 Reserve your place now!

By booking, you accept the workshop terms and conditions.