Adult workshop - Black forest revisited

I propose a new workshop Black forest, in version revisited.

This workshop is open to beginners and more experienced pastry chefs aged 14 and over.

You will learn :

• to make a cocoa sponge cake
• how to make Amarena cherry syrup (with or without alcohol)
• to create tempered chocolate decorations
• to whip up a whipped cream
• to poach the whipped cream for a modern, geometric look worthy of a pastry store!

You'll leave with your creation and the recipe.

Small groups for maximum quality: 4 places maximum.

• Price for 1 adult
• Everything is provided, so all you have to do is reserve your place and come along in good spirits. 
• If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78
• By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/
• The workshop is maintained with at least 2 participants.