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Adult workshop - Raspberry Dulcey revisited tart

June 22 - 2:30 p.m. - 17h30 CEST

75,00€
Round tart on shortbread base, filled with raspberry confit and Dulcey blond chocolate ganache, decorated with fresh raspberries and elegant poaching.

In this 100 % gourmet workshop, you'll learn how to make a modern, refined tart that combines the freshness of raspberries with the caramelized sweetness of Dulcey blond chocolate.

👩‍🍳 On the program:

You will learn how to :

  • crispy sweet pastry
  • a rich raspberry compote
  • almond cream
  • blond chocolate crisp
  • Dulcey chocolate ganache
  • poaching and dressing techniques for a professional look

A workshop accessible to all levels from age 14 upwards, ideal for discovering or perfecting the art of pastry-making.

🎂 A sweet moment to learn, indulge and leave with a showcase-worthy creation!

You'll leave with your 4-person raspberry dulcey tart and the recipe.

📍 All suppliedAll you have to do is reserve your place and bring your good mood!

📩 Got a question? Contact me by email at contact@candicebakes.com or call us on 06 29 51 52 78.

📌 By booking, you accept the general terms and conditions of sale for workshops.

Tickets

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Details

Venue

  • Atelier Sainte-Marguerite
  • 54 rue des Anémones
    Sainte-Marguerite, 88100 France

Organizer

  • Candice Bakes