Adult Workshop – Chocolate Éclairs

If you are a die-hard fan of chocolate and choux pastry, you've come to the right place!

I am offering a new chocolate éclair workshop, in which you will learn all the tips and tricks to master this great classic, with my own personal twist!

This workshop is open to beginners and more experienced pastry chefs aged 14 and over.

You will learn :

• to make choux pastry by the book,
• to pipe your choux pastry to get uniform éclairs
• cooking tips,
• to make a dark chocolate cream,
• to make a cocoa crumble to add crunch and decorate your éclairs,
• to fill, glaze, and decorate your éclairs

A cocoa mirror glaze will be prepared in advance to stay on schedule, but it will be explained.

What the price includes:

• Price for an adult
• You are leaving with your eclairs and the recipe
• Everything is provided, so all you have to do is reserve your place and come along in good spirits.

If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78

• By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/