Adult Workshop – Christmas Eclairs – Vanilla Peach

If you are an unconditional fan of the flash, this workshop should be to your liking!

On the menu; pasta, pochade and treats!

I am offering you a new workshop on festive éclairs, in which you will learn all the tricks to master this classic dessert, with my personal twist, with flavors of vanilla and pecan praline.

This workshop is open to beginners and more experienced pastry chefs aged 14 and over.

You will learn :

• to make choux pastry by the book,
• to make your puff pastry for regular éclairs,
• cooking tips,
• to make a tender biscuit and a crispy one with chocolate and pecan praline,
• to garnish your festive éclairs,
• and decorate them with a pin cushion!

The vanilla cream will be prepared in advance to respect the planned duration of the workshop.

Small-group workshop: 4 seats available.

What the price includes:

• Price for an adult
• You're leaving with your festive treats and the recipe
• Everything is provided, so all you have to do is reserve your place and come along in good spirits.

If you have any question, you can contact me by email contact@candicebakes.com or call 06 29 51 52 78

• By booking, you accept the workshop terms and conditions of sale available on the website: https://candicebakes.com/conditions-generales-de-vente-cgv-ateliers/