If you are an unconditional fan of the flash, this workshop should be to your liking!<\/p>\n
On the menu; pasta, pochade and treats!<\/p>\n
I am offering you a new workshop on festive \u00e9clairs, in which you will learn all the tricks to master this classic dessert, with my personal twist, with flavors of vanilla and pecan praline.<\/p>\n
This workshop is open to beginners and more experienced pastry chefs aged 14 and over.<\/p>\n
You will learn :<\/strong><\/p>\n
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to make choux pastry by the book,<\/li>\n
to make your puff pastry for regular \u00e9clairs,<\/li>\n
cooking tips,<\/li>\n
to make a tender biscuit and a crispy one with chocolate and pecan praline,<\/li>\n
to garnish your festive \u00e9clairs,<\/li>\n
and decorate them with a pin cushion!<\/li>\n<\/ul>\n
The vanilla cream will be prepared in advance to respect the planned duration of the workshop.<\/p>\n
Small-group workshop: 4 seats available.<\/p>\n
What the price includes:<\/strong><\/p>\n
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Price for an adult<\/li>\n
You're leaving with your festive treats and the recipe<\/li>\n
Everything is provided, so all you have to do is reserve your place and come along in good spirits.<\/li>\n<\/ul>\n