Does your child love baking and want to go a step further by creating their own Halloween dessert?<\/p>\n
This Coffin & Chocolate workshop combines indulgence, precision, and technique, and is designed for an adult\/child duo. between 7 and 13 years old.<\/strong><\/p>\n
Workshop description:<\/strong><\/p>\n
On the agenda, you will learn as a duo:<\/strong><\/p>\n
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to make a cocoa shortcrust pastry and a streusel (contains almond flour, contact me for a nut-free version),<\/li>\n
to make a white chocolate skeleton,<\/li>\n
to detail and build an edible coffin,<\/li>\n
for piping and decorating desserts<\/li>\n<\/ul>\n<\/li>\n
Your child leaves with his or her creations and the recipe.<\/li>\n<\/ul>\n
A chocolate cream will already be prepared in advance to fit within the allotted time.<\/p>\n
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Small group for maximum quality (maximum 4 duos per session).<\/li>\n
Price for 1 duo (1 adult + 1 child)<\/strong><\/li>\n
Everything is provided, so all you have to do is reserve your place.\u00a0 <\/li>\n
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