{"id":3187,"date":"2025-08-29T14:52:59","date_gmt":"2025-08-29T12:52:59","guid":{"rendered":"https:\/\/candicebakes.com\/?post_type=tribe_events&#038;p=3187"},"modified":"2025-08-29T14:52:59","modified_gmt":"2025-08-29T12:52:59","slug":"atelier-adulte-buche-chocolat-au-lait-vanille-2","status":"publish","type":"tribe_events","link":"https:\/\/candicebakes.com\/en\/atelier\/atelier-adulte-buche-chocolat-au-lait-vanille-2\/","title":{"rendered":"Adult workshop - Milk chocolate and vanilla log"},"content":{"rendered":"<p style=\"font-weight: 400;\">Would you like to learn how to make a delicious log for the holidays? This log is a milk chocolate and vanilla flavored entremets, for a gourmet dessert that's well-balanced in sugar.<\/p>\n<p style=\"font-weight: 400;\">You leave with your <strong>Milk chocolate and vanilla log <\/strong>for 6 people and the recipe.<\/p>\n<p>The workshop is suitable for beginners and more experienced adults aged 14 and over.<\/p>\n<p style=\"font-weight: 400;\">On the program for this gourmet workshop:<\/p>\n<p style=\"font-weight: 400;\">You will :<\/p>\n<ul>\n<li>an ultra-soft, melting gianduja brownie,<\/li>\n<li>a choco-praline crunch because it's so good!<\/li>\n<li>a creamy vanilla insert,<\/li>\n<li>a milk chocolate mousse to die for,<\/li>\n<li>assembling your log,<\/li>\n<li>icing and decorating your log.<\/li>\n<\/ul>\n<p>I'll give you all the organizational tips you need to redo your <strong>Milk chocolate and vanilla log<\/strong><strong>\u00a0<\/strong>at home. You can even freeze it when you arrive and take it out for your festive meal.<\/p>\n<p style=\"font-weight: 400;\"><strong>Duration :<\/strong> 4h-4h30<\/p>\n<ul>\n<li><strong>Price for an adult<\/strong><\/li>\n<li>Everything is provided, so all you have to do is reserve your place and come along in good spirits.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f609.svg\" alt=\"\ud83d\ude09\" \/><\/li>\n<li>If you have any question, you can contact me by email\u00a0<a href=\"mailto:contact@candicebakes.com\">contact@candicebakes.com<\/a>\u00a0or call 06 29 51 52 78<\/li>\n<li>By booking, you accept the workshop terms and conditions available on the https:\/\/candicebakes.com\/conditions-generales-de-vente-cgv-ateliers\/ website.<\/li>\n<li>Small group workshop: maximum 4 people per session<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Vous souhaitez apprendre \u00e0 r\u00e9aliser une d\u00e9licieuse b\u00fbche pour les f\u00eates ? Cette b\u00fbche est un entremets aux saveurs de chocolat au lait et vanille, pour un dessert gourmand et&#8230;<\/p>","protected":false},"author":1,"featured_media":3184,"template":"","meta":{"content-type":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"TEC\\Tickets\\Commerce\\Module","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[{\"id\":3188,\"type\":\"default\",\"title\":\"Atelier Adulte \\u2013 B\\u00fbche Chocolat au lait Vanille\",\"description\":\"\",\"capacityType\":\"own\",\"price\":\"110\",\"capacity\":4,\"available\":2,\"sharedCapacity\":4,\"sold\":2,\"shareSold\":2,\"isShared\":false,\"currencyDecimalPoint\":\",\",\"currencyNumberOfDecimals\":2,\"currencyPosition\":\"prefix\",\"currencySymbol\":\"\\u20ac\",\"currencyThousandsSep\":\",\"}]","_tribe_ticket_has_attendee_info_fields":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[53,30,56,68,58,32],"tribe_events_cat":[],"class_list":["post-3187","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-atelier-adulte","tag-atelier-de-patisserie","tag-atelier-technique","tag-buche","tag-noel","tag-vosges"],"aioseo_notices":[],"ticketed":["tc"],"_links":{"self":[{"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tribe_events\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tribe_events\/3187\/revisions"}],"predecessor-version":[{"id":3189,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tribe_events\/3187\/revisions\/3189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/media\/3184"}],"wp:attachment":[{"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/media?parent=3187"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tags?post=3187"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/candicebakes.com\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}