{"id":3167,"date":"2025-08-29T11:50:23","date_gmt":"2025-08-29T09:50:23","guid":{"rendered":"https:\/\/candicebakes.com\/?post_type=tribe_events&#038;p=3167"},"modified":"2025-08-29T12:13:58","modified_gmt":"2025-08-29T10:13:58","slug":"atelier-adulte-buche-st-honore-vanille-framboise-4","status":"publish","type":"tribe_events","link":"https:\/\/candicebakes.com\/en\/atelier\/atelier-adulte-buche-st-honore-vanille-framboise-4\/","title":{"rendered":"Adult workshop - B\u00fbche St Honor\u00e9 Vanille Framboise"},"content":{"rendered":"<p style=\"font-weight: 400;\">Would you like to learn how to make a log version of Saint Honor\u00e9? This St Honor\u00e9 2.0. Vanille Framboise will delight your friends and family with a guaranteed wow factor!<\/p>\n<p style=\"font-weight: 400;\">You leave with your <strong>Vanilla Raspberry St Honor\u00e9 log<\/strong> for 6-8 people and the recipe.<\/p>\n<p>The workshop is suitable for beginners and more experienced adults aged 14 and over.<\/p>\n<p style=\"font-weight: 400;\">On the program for this gourmet workshop:<\/p>\n<p style=\"font-weight: 400;\">You will :<\/p>\n<ul>\n<li>an express (and delicious!) crispy puff pastry.<\/li>\n<li>a praline crunch,<\/li>\n<li>small cracker puffs,<\/li>\n<li>2 types of vanilla cream with different textures and hold,<\/li>\n<li><span style=\"font-family: var(--global-body-font-family);\">a tangy raspberry compote,<\/span><\/li>\n<li><span style=\"font-family: var(--global-body-font-family);\">assembling a St Honor\u00e9 log<\/span><\/li>\n<li><span style=\"font-family: var(--global-body-font-family);\">the characteristic poaching of St Honor\u00e9<\/span><\/li>\n<\/ul>\n<p>I'll give you all the organizational tips you need to redo your <strong>Vanilla Raspberry St Honor\u00e9 log <\/strong>at home.<\/p>\n<p style=\"font-weight: 400;\"><strong>Duration :<\/strong> 4h-4h30<\/p>\n<ul>\n<li><strong>Price for an adult<\/strong><\/li>\n<li>Everything is provided, so all you have to do is reserve your place and come along in good spirits.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f609.svg\" alt=\"\ud83d\ude09\" \/><\/li>\n<li>If you have any question, you can contact me by email\u00a0<a href=\"mailto:contact@candicebakes.com\">contact@candicebakes.com<\/a>\u00a0or call 06 29 51 52 78<\/li>\n<li>By booking, you accept the workshop terms and conditions available on the https:\/\/candicebakes.com\/conditions-generales-de-vente-cgv-ateliers\/ website.<\/li>\n<li>Small group workshop: maximum 4 people per session<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Would you like to learn how to make a log version of Saint Honor\u00e9? 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